I don’t recommend making this recipe ahead of time, but the batter does need to rest for up to five minutes to allow the leavening agents to activate. Apple Spice Pancakes Add flour, baking powder, salt, cinnamon, allspice, and brown sugar into a bowl. Yields 4 servings. Make sure you are using BAKING POWDER not baking soda. Apples simmered with sugar and cinnamon.. makes a great sundae topping over vanilla ice cream, or as a pancake topping! Get New Recipes and Creative Ideas Delivered Right to Your Inbox! For more yummy recipes from Alicia, check out The Baker Upstairs. I am happy to hear that! Pancakes are perfect for a quick dinner when you’re too tired to cook, or a fun weekend breakfast. These were the best pancakes ever! Mix together the brown sugar, nuts, and cinnamon to make a brown sugar mixture. Want to follow along? Pour the batter by ¼ cup scoops onto the hot griddle and cook 3-4 minutes, or until there are bubbles across the surface of the pancake. Cook over med heat until apples are tender. Actually came out fine! Another easy way is to use a toaster, just pop it in and toast until warmed through. Thank you! I will try my best to make delicious food for my family. I am a regular reader of your blog. Use a 1/4 cup measuring cup to scoop the batter onto the griddle. Made with whole wheat flour, apple cider, warm spices and a fresh apple compote, this is a healthy, family-friendly breakfast that everyone will love! Stir the mixture over medium heat for about 3-5 minutes, or until the apples are very tender. Cook 20 minutes. Compote: Place 2 cups of water in a saucepan and bring to a boil. Thanks so much for sharing! Preheat a griddle or frying pan over medium heat. love your apple pancakes and the Swedish pancakes Thanks for sharing. Whisk together to combine. In a medium bowl, whisk together the flour, brown sugar, baking powder, salt, and cinnamon. Keep sharing your recipes. BATTER. I noticed the color of the pancake was very dark. When I’m not baking, I am running after my two adorable little girls, working as an RN, knitting, reading, and trying to squeeze in time with my husband every day. Pour the butter, vanilla, and milk mixture into the well. Cook on low heat till the apples are soft. It will be slightly thick and lumpy, but should be well incorporated. Label and freeze for up to 3 months. Fresh baking powder is crucial to making fluffy pancakes. I am glad they were a hit! In a small bowl, whisk together the eggs, oil, and milk. COOK. Once melted, add the apples, maple syrup, and cinnamon, and sauté for 5-7 … Oh, that makes me so happy to hear! Top with sautéed cinnamon apples and maple syrup. It will not help it cook faster and only serves to flatten them. In a large bowl, whisk together the flour, cinnamon, sugar and ½ tsp salt. Best pancake. Label and freeze for up to 3 months. 🙂 thanks! Light, fluffy pancakes filled with grated apple and the perfect hint of cinnamon. I haVe try many and yours is one thatI have no problem with. Your email address will not be published. Store cooked pancakes in the fridge in an airtight container for 3-4 days. Melt the butter in a 10-inch skillet over medium-low heat. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. Be sure the pan is the right temperature; about 375 degrees. I try to follow all the steps you have shared here, but every time I get different results. DELICIOUS! If I’m not making these apple pancakes, I’m probably going for a batch of strawberry or banana pancakes! Light, fluffy pancakes filled with grated apple and the perfect hint of cinnamon. Absolutely the besT pancakes ive ever made. My kids love them, and we make them frequently at our house. Whisk together the flour, sugar, baking powder, salt, and apple pie spice in a medium bowl. In a jug, whisk the egg, … This made about 14-16 Large pancakes! These freeze really well, too, so don’t be afraid to make the whole batch! Number of Servings: 6 Recipe submitted by SparkPeople user SHARONCN. Hope that helps! Add apples and other ingredients. The only thing i did different this time was double the cinnamon, Only because we are cinnamon lovers. Apple topping To a medium sauce pan, add butter, apples, brown sugar, and 1/2 teaspoon cinnamon. LOl..well, I am glad you liked them! Drop batter by large spoonfuls onto the griddle; cook … For the Compote: Use any sweet, slightly firm apple like Braeburn, Gala, or Honeycrisp. So yummy! Heat a skillet over medium-high heat and add the butter. 3. Thanks. Outstandingly delicious! Glad you like them 🙂. Spoon … Flip with a spatula and cook for 1 minute more. Heat medium skillet to medium high heat, add 2 tablespoons of butter and apples. Allow the batter to rest while the pan or griddle heats up. No changes to recipe needed. Add the brown sugar mixture, stirring for about five minutes until it melts into the butter and is looking fairly smooth (except for the nuts). Sometimes I just need a good fruity pancake for breakfast. In another small bowl, whisk together the eggs, oil, and milk. Made by baking the batter in the oven, this is a delicious breakfast or breakfast for dinner and it saves you the trouble of flipping pancakes. 1. LIGHT AND FLUFFY AND GREAT FLAVOR. Don’t rush the pancakes, let the first side get nicely browned before shoving the spatula underneath and flipping with your wrist. Cook the remaining batter in the same way, adjusting heat as necessary, to make 12 pancakes. Add the egg, milk, and vanilla to the flour mixture and whisk to combine. Privacy Policy. When it comes to breakfast foods, pancakes are where it’s at! Bring the cider to a boil in a small saucepan over high heat; lower the heat and simmer until reduced by half, 15 to 18 minutes. DID HALF WHOLE WHEAT AND HALF ALL PURPOSE FLOUR. Reheating. I’d MADE IT ONCE BEFORE BUT THIS TIME I MADE IT WITH MORE APPLE-IT TASTED EVEN NICER! I made these for my MUM’S BIRTHDAY THEY WERE A HIT WITH EVERYBODY! Light, fluffy pancakes filled with grated apple and the perfect hint of cinnamon. Great recipe! Make sure you are using BAKING POWDER, not baking soda. I’m not complaining though, they were very tasty. Or, to store in the freezer, place pancakes in a single layer on a baking pan and freeze for 1-2 hours. Make sure you grease it well with cooking spray or butter. Serve warm with butter and maple syrup, or whatever toppings you like! Stir to coat the apples, then saute for a few minutes until apples … Awe, I am so glad to hear that! If I’m not making these apple pancakes, I’m probably going for a batch of strawberry or banana pancakes! Required fields are marked *, They are!! In a medium bowl, whisk together the flour, brown sugar, baking powder, salt, and cinnamon. Heat the butter in a sauce pan. In a medium bowl, mix together flour, sugar, apple pie spice, salt, and baking powder. Serve with warm maple syrup or apple butter spread and your tastebuds will thank you! Serve immediately with the apple compote, or transfer to a platter and cover loosely with foil to keep warm. To make the apple compote, peel and cut apples into small chunks, reserving a heaping half-cup for the pancake batter. You really can’t go wrong! That works out perfectly for my ravenous family! The lightly sweetened cinnamon batter is quick and easy to whip up, and I love the texture and flavor that the grated fresh apple adds. Too hot and the outside will burn before the centre is done. Cook each side for 3-6 minutes, until lightly golden brown. You can take a peek at the underside to see if it has started turning a beautiful golden brown. While pancakes are cooking, make the apple compote. Stir in the honey and apples, reduce the heat to low and simmer until thick enough to coat the back of a spoon, about 30 minutes. Thank you for sharing that! Apple Cider adds so much flavor to both the compote but feel free to omit and just use water or apple … Glad you liked it! I hope you’ll try them. Tip: try Spreading some texas butter on them for an added treat. Cook until bubbles break the surface of the pancakes and the undersides are golden brown, about 2 minutes. For larger batches of pancakes, use an oven set at 350° F. Spread pancakes evenly over a baking sheet, cover with foil, and bake for about 10 minutes or until hot. Granny’s Apple Pancakes. Flip when the edges start to cook AND the center batter bubbles. Add … Transfer to an airtight freezer safe container. Serve it over pancakes, waffles, French toast, or even your oatmeal to add a little something special to your breakfast. Your email address will not be published. Flip and cook an additional 1-2 minutes, or until cooked through. Heat in 20 second increments until hot. Glad you liked them! Pour the batter by ¼ cup scoops onto the hot griddle and cook 3-4 minutes, or until there are bubbles across the surface of the pancake. Add the brown sugar and let it melt. Some more topping ideas are…        Â. Pancakes are one of the best things to save and eat leftovers of. More cinnamon never hurts 🙂 Thank you! This will definitely be served the next time i have guests for breakfast. Melt the butter in microwave for 30 seconds, set aside. (This is dad, aka the pancake maker in the hOuse). Total Time 35 minutes. The second side will cook faster than the first. Now add the apples, honey and cardamom. Adjust cinnamon and sugar to taste. I inadvertently added four tablespoons of cinnamon instead of just one (bad eyes). They're cooked with brown sugar, cinnamon, raisins and butter until soft and delicious. In a medium bowl, mix together flour, sugar, apple pie spice, salt, and baking powder. This recipe freezes well (freeze individually on a wire rack before transferring to a freezer bag) and also easily doubles. Transfer pancakes to a large plate, cover with foil. I’d love to know what you think 🙂. They’re quick and easy to make, incredibly versatile, and easy to make for a crowd. Thank you! Great!! Do not press down on the pancake. Awe, thank you so much for saying that!! Leftover pancakes can be stored in an airtight container in the refrigerator for up to 4 days. Enjoy on ice cream, oatmeal, … To make the Cinnamon Apple Topping, melt 1 tablespoon butter in the skillet and add sliced apples, sugar, and cinnamon. 4. * Percent Daily Values are based on a 2000 calorie diet. Thank you for sharing what you did! You should only flip once so don’t flip too soon. Pour the wet ingredients into the dry ingredients, and mix gently until just barely combined (a few small lumps are okay). The easiest way to reheat is in the microwave. Gently fold in the grated apple. Combine compote ingredients in a small pot and bring to a gentle … I blame the cinnamon! Use a wire whisk to stir everything together until just combined. Fold in the apple wedges. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Makes approximately 6 medium pancakes. The pancakes cook quickly and get light and fluffy on the griddle. Preheat a griddle or frying pan to medium heat. Serve with warm maple syrup or apple butter spread and your tastebuds will thank you! In a separate bowl, beat together milk, apple cider, egg, … My favorite way to eat these pancakes is with butter and warm maple syrup on top. Remove from water and drain. I’m the mom of six stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. Add freeze-dried apples and cook until reconstituted (approximately 3-5 minutes until softened). also, i used a red gala apple – suppose it doesn’t matter much. Change up your typical breakfast routine with these Apple Cinnamon Pancakes! Vegetarian Cal:407 Pro:22g Carb:65g Fat:13g Sugar:12g Turkey Bacon Cal:507 Pro:44g Carb:65g Fat:18g Sugar:12g Bacon Cal:590 Pro:43g Carb:65g Fat:19g Sugar:12g Stir until butter is … Serve with the warm maple-apple compote. So happy you liked them 🙂 Here is some info on the post about storing…Store cooked pancakes in the fridge in an airtight container for 3-4 days. Last but not least, these apple pie cinnamon rolls are super popular and super easy to make! Hi! 2. Prep 15 minutes. Thank you for giving them a try & for letting me know what you thought! The flavor is okay but the texture on these are straight up weird!! I can usually fit at least five pancakes on my griddle at a time, so I can have a pile of hot pancakes in only a few minutes. 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Flip when the edges start to cook, or transfer to a medium bowl, mix the!

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