And with the use of packaged puff pastry is actually very easy and looks impressive. Combine the brown sugar, raisins, nuts and cinnamon in a small bowl, then divide between the apples, stuffing the hollowed core. Puff Pastry Apple Pie: The classic pie made with a semi homemade short cut. Cover the apples, reduce heat to medium low, and simmer 10 minutes. Even better. Finally, in a small bowl beat egg yolk with water and brush over pastry. Twitter . All your family and guests will enjoy it! With a rolling pin, spread pastry out to make a sheet measuring roughly 9x14 inches (23x36cm). While the liquid is heating, prep the apples. Puff pastry – Store-bought puff pastry comes in a variety of shapes and sizes. Peel them, core them, and dice them into approximately 1/2 inch chunks. I love recreating any type of appetizer recipe using these combinations and this is no different. I’d eaten a sub-par baked apple recently with more crust than apple. In one of the strips, use a knife to cut out 8 small leaves. Roll out puff pastry, prick with a fork in several places and cut into 4 square pieces. Roll up each apple with 2 strips of puff pastry, leaving an opening in the top, then decorate with 2 of the pastry leaves. It’s just so yummy. If you are using regular gouda as opposed to a smoked variety, you could serve this with apple butter instead (alternately, you could spread some on top of the cheese before wrapping it in the puff pastry). Cinnamon Apple Baked Brie in Puff Pastry is an easy fall appetizer recipe full of cinnamon apple flavors. This means = cooler weather, sweatshirts, everything pumpkin, apple picking and of course, pie season. I knew I could do better. Perfect for the holidays, special evenings and family dinners. For More Puff Pastry Recipes for the Holidays, click here! Pastry Wrapped Caramel Apples. Facebook . Baked Brie in Puff Pastry with Caramelized Pecans & Apples. 1 egg. 1 handful of pecans (about 2/3 cup) 1/4 cup of brown sugar. Enough to satisfy your sweet tooth while not distracting from the natural flavors. Cut the puff pastry into 9 strips. Baked stuffed apples in pastry – is a very tasty, healthy and interesting looks dessert. Then, cut leaf shapes from 1 of the pastry strips. The crust is made from flaky puff pastry dough, plus, your filling is packed full of sweet apples and cinnamon. Next, coat the apples with the cinnamon sugar. Some bakers do indeed craft their own puff pastry from scratch, but the process is time-consuming, and it can be a little difficult. Seal tightly and cut vents – Seal the edges of the puff pastry tightly so none of the filling oozes out while baking. Bring the puff pastry dough up over the apple mixture to form an edge to hold the apples in. Peel the apples and remove the core, then cover in brown sugar. And if you love apples, you’ll love our apple pound cake with caramel. Lightly dust your work surface with flour. Look for the 1 pound package that comes with 2 ready-to-use sheets that are approximately 10″x10″. I thought that I could calm down his young and injured little heart a little bit. Cut into 9 strips, about 2 centimeters wide. Lay puff pastry out on a lightly floured surface. This baked apple pastry recipe is simple to prepare and has exquisite flavors from the buttery puff pastry and warm apples tossed in honey and vanilla. Apples and pears offer a light, juicy crunch that balances the heaviness of the cheese and puff pastry. Top with small bits of butter. It seems that there is no longer the so-called end of love in this world. Cover each apple with a piece of pastry. Gmail . Darn it! Yay! 1 medium wheel of brie (14-16 oz.) Don’t baked apples sound like the perfect fall dessert? In this recipe, baked apples are surrounded by pastry, a great addition to your apple dessert repertoire. Then in the middle of the dough, add your aromatic apple mixture of thinly sliced apples, chopped pecans, roasted cinnamon, brown sugar, sugar and a little flour to caramelize all together. Courtesy of Jason Parsons @ChefParsons. This easy to make dessert will be a show stopper at the thanksgiving table this season! Bake in preheated oven for 20 to 30 minutes, until apples are tender and pastry is golden brown. This is what you get with that easy and fancy dinner recipe for pork tenderloin in puff pastry with caramelizes apples, onions and sage. Sometimes puff pastry won’t puff correctly if it’s too old, or if it’s been thawed … One of my FAVORITE combinations from my time living in the UK was brie, cranberry, and bacon. Happy September! And what about one filled with caramel? Baked brie in puff pastry with apples and cranberries make this the perfect flavor combination. When the pastry is baked, the water in the butter hidden in the pastry layers evaporates, puffing up the pastry into the light, crispy layers. Our baked brie is a heavenly pairing of savory melty brie with sweet fig jam and puff pastry that you can dig into and spread over apples or crackers. Starting at the bottom of an apple, wind 1 pastry strip up and around the outside, slightly overlapping the edges of the pastry. Using the round top of a sauce pan (ideally 6-7 inches (15-17 cm) in diameter), cut 2 circles of pastry out of each sheet and … I never thought that like begets like, foodie’s son is also a foodie, and a bite of apple cream. 2 tablespoons of butter, cut into pieces. I’m serving it with a delicious calvados sauce and baked apples. These are sometimes referred to as apple dumplings and can also be found encased in a classic piecrust and sometimes served with a sauce. There’s just a hint of sweetness in this baked apple pastry. Shares . ♡ I’ve cooked puff pastry at 375 degrees lots of times without any trouble. This post contains affiliate links. If you bake this recipe hotter than that the apples won’t have time to cook without overcooking the puff pastry. Therefore, for this recipe, we call for refrigerated puff pastry. 1 sheet of frozen Pepperidge Farm Puff Pastry. Peel and core the apples. Puff pastry baked apple, stuffed with chocolate caramel. Share. Apples (Grapes, or Crackers for Serving) Baked Apples with Puff Pastry Leaves Eating Abroad nutmeg, tart apple, cinnamon, butter, egg, brown sugar, puff pastry and 1 more Apple Crumble Puff Pastry Hoje para Jantar This baked brie recipe is incredibly straightforward and always a crowd pleaser — the perfect combination for the holidays! INGREDIENTS. It’s time for fall! You could replace apples with pears, plums or apricots. Fragrant Baked Apple Puff Pastry ” This dish was carefully prepared by me to please the broken-off children. Insert 1 bar of chocolate in 2 apples and divide the caramel between the two others. You could stuff apples with any kinds of your favorite nuts – walnuts, cashews, almonds, pecans or hazelnuts. If you’ve got a bit more time on your hands, we’ve also included instructions for the pastry dough that we like to use, but store bought puff pastry or pie dough will also do the trick! Bring the mixture to a simmer and add the chopped apples. On a lightly floured surface, unfold the pastry sheet. To satisfy your sweet tooth while not distracting from the natural flavors little bit heart a bit... Of your favorite nuts – walnuts, cashews, almonds, pecans or hazelnuts bake this recipe, baked are. Call for refrigerated puff pastry dough, plus, your filling is packed full of sweet and. The edges of the cheese and puff pastry ” this dish was carefully prepared by to! The chopped apples edges of the cheese and puff pastry dough up the! 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