I’m Eva – cookbook author, photographer, homesteader, plant nerd, and educator extraordinaire! Add the apples, brown sugar and salt, and cook, stirring occasionally, until the sugar … Privacy Policy | Trellis Framework by Mediavine, 1 3/4 cups all-purpose flour or gluten-free flour blend*, 1 tablespoon + 1 teaspoon ground cinnamon, divided, 3/4 cup + 1 tablespoon granulated sugar, divided, 1 cup canola oil (or another mild tasting vegetable oil), 3 1/3 cups peeled and diced apples (from about 3 1/2 medium apples), 2 tablespoons + 2 teaspoons (20 grams) tapioca flour. Making my own frosting terrifies me. What drew me to the recipe was the picture! And it never does! Caramel apple cake is perfectly spiced, moist and topped with a salted caramel frosting. Butter a 10-inch cast iron skillet, dust with flour, and tap out excess. Prep. Oh, and my mom grew up in Hood River and HAD a cow named Henrietta. Caramel and apple is a match made in heaven! For the apple sheet cake: Preheat oven to 350 F. Grease and lightly dust with flour an 11″ x 17″ jelly roll pan and set aside (see note*). Combine together the flour with baking powder, baking soda, mixed spices, and salt. This cake is amazing! Apple and caramel is such a gorgeous combination – this looks like seriously good cake . The frosting hardens a bit in the refrigerator but once it comes to room temperature, it softens up again. Set aside. Hopefully in 4-5 years we will be Portland neighbors haha. I whisked it up into the mixture without realizing it was there at first, and I wound up with these yucky, tapioca-like balls in the frosting. With an offset spatula, smooth out the frosting. This caramel frosting is 4 ingredients and the post gives tips on how to store frosting … Learn how your comment data is processed. My question is can it be frozen either before or after icing is put on it? Add in the powdered sugar and salt and continue mixing until homogenous. Check them at 15 minutes and see if a toothpick inserted into the center of one comes out clean. Thanks so much for stopping by and leaving your feedback! To Serve: Spread the frosting over the apple cake and drizzle with some Salted Caramel … The point is, I'm from Pasadena – I grew up there! I was just thinking about how much I miss spring in the northwest, the bulbs take much better to the cool climate up there. I was in a big hurry and yes, I should have cooled it completly, that was the reason for the failure. Tag me on social! Then just repeat until the toothpick comes out relatively clean and the cupcakes look golden . @jamiemba. Continue whisking and heating the mixture until it gets slightly thicker than elmer's glue, (this took me about 8 minutes). If you frost the entire cake and then cut into pieces, yours won’t look like that. Stir and set aside. -Jamie. I took the liberty of tweeking this just a little. This site uses Akismet to reduce spam. Grease a 9- by 13-inch pan well with shortening. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves until well blended. It was terrible! Hydrated just sounds wrong when describing the moisture of a cake.) Wow! You may also make buttercream or salted caramel frosting. Thanks, caramel apple lollipop-makers! Whisk until the powdered sugar is fully incorporated and no lumps of sugar remain. Uh huh, gooey delicious caramel over a moist apple filled cake… “Glue” the cake onto the frosting. This is wonderful cake! Design by, and 1/4 Cups Plus 1/3 Cup Granulated Sugar. . PriceOfOne Get Crypto Prices in Real-Time priceofone.com This apple cake with caramel frosting combines three of my favorite fall flavors: fresh apples, warm cinnamon, and a little salted caramel. This looks delicious! I'm your newest subscriber. Also, caramel apple slices win, 100% of the time. Stupid little question ; what kind of flower are those? First of all, flour-based frosting! I miss you too lady, should be home for a weekend in May so we will have to get coffee or tea together in the city! Let me know how it comes out for you . I’m Jamie and I bake too much, watch way more hours of Food Network programming than I care to admit publicly, I stay up too late, and eat way too much sugar. Also, being able to eat soft untoasted bread without mounds of it stuck on top of your teeth. When I read their blogs I always end up wishing its the opposite season haha. So happy to hear you enjoyed the cake, Glenda! Once the cake has cooled, spread the frosting over the top and refrigerate any leftovers for up to 4 days. This caramel apple cake is about as easy as it gets. Tips for Customizing your Salted Caramel Apple Cake. Is there anything I can do to prop it up. Not silly at all! In a medium-sized thick-bottomed saucepan, whisk together the flour and milk over medium heat. They're pear blossoms . Preparation. That cake looks amazing . Preheat the oven to 350°. Okay, so this looks and sounds amazing. It seems intimidating but it was well worth the effort, it made frosting the cake so much less stressful! The salted caramel flavor of the frosting didn’t kick in until about a second after the first bite, which made for a nice surprise and really pleasant aftertaste. Make the Salted Caramel Buttercream: In a medium, heavy-bottomed saucepan, whisk the sugar and flour together. Thanks so much for stopping by and leaving your feedback! Awesome!! 2. For the Cream Cheese Frosting: Beat together the cream cheese and butter on high speed until evenly combined. And even though spring feels like it's just around the corner, I started getting fall and apple nostalgia from Aussie bloggers posting pictures of apple picking the past few days. I suppose it should,because I see that you are a food stylist. If you use the full 1/2 teaspoon salt, the frosting has this amazing salted caramel thing going on. and it had the most beautiful apple-y smell. In a medium bowl combine the flour, baking powder, baking soda, salt, cinnamon, nutmeg and cloves and set aside. :). It will be a thicker and more dense frosting, not as light and fluffy as the flour based option, but still tasty. No candy thermometer for the caramel; just a couple minutes of whisking and … Welcome! Once the mixture is completely cooled, beat the remaining cup of butter and 1 and 1/4 cups granulated sugar in an electric mixer fitted with the whisk attachment at medium-high speed until light and fluffy and whipped-looking, which should take about 3-5 minutes. And your mom's life sounds like my dream life haha. I think apples and caramel are one of the best flavor combinations! Preheat oven to 350 degrees. People who love to eat. I’ve made both versions and none of my taste testers could tell a difference between the two! Someday I will attempt it! Burnt mushrooms smell AWFUL. Whisk in the vanilla extract and then set the mixture aside to cool to room temperature. Be careful as the mixture will spit and hiss a bit. Caramel Apple Cake. And it also meant I could usually fanangle an obscene amount of caramel onto each slice (, My love for the simplicity of apples and caramel has continued since that point, and flourished into an appreciation of variations on that same flavor combination, which resulted in me making this ridiculously tasty caramel-apple themed cake. Fall in March? Instead of the frosting, I added in butterscotch chips. I made it with only a half cup of granulated sugar and a scant cup of brown sugar. It can … ;). This was my first time making a frosting with the flour-milk technique, and at first I was skeptical that it would end up as a fluffy frosting when it looked like Elmer’s glue in the saucepan, but it, As for the cake, it was realllly moist (I know a lot of people hate that word, but there’s no other way to describe it! Beautiful pictures. Goin' on the short list of things to make ASAP.Came across your blog by accident and when checkin' out your About page, was floored by what a small world it is in blogland. Add the remaining 1/4 teaspoon salt, if desired. I must have done something wrong because the frosting is very runny. Thank you for sharing this recipe! Hehe, thanks Laura! In the fall and winter they would sell piping hot homemade apple cider, and year-round they had sliced apples with a little cup of caramel dip, and that’s what we always got. I don’t know about you, but I can easily waste half an hour fussing with the frosting trying to make it look just perfect. 4. Once it is boiling again stir until the sugar chunk dissolves and the mixture is smooth. Thank you so much for making the recipe . So today we’re bypassing all that with a good old 9×13 apple cake with caramel frosting. I’m so happy to have you here in my home on the web. Ab-so-lute perfection. The glaze on this cake oozes with caramel goodness. 1/2 cup (1 stick or 115g) unsalted butter; 1 cup (200g) packed light or dark brown sugar (I prefer dark) 1/3 cup (5 Tablespoons; 80ml) heavy cream, divided; 1/4 teaspoon … Turn off the mixer and stir in the raisins and pecans. If you don’t like your sweets salty, stick to 1/4 teaspoon salt. I tried them all and think that a simple cream cheese frosting works best here. I am so happy you liked it I love the spiced and caramel combination too, so perfect for this time of year. I used a 9x13 pan and my cake didnt seemed to rise very much. Add the cooled flour/milk mixture and continue beating for another 2 minutes. After reading them, I am ashamed to admit that I’ve never had corned beef and hash but after hearing you all rave about it I am definitely going to remedy that this Saint Patrick’s day. Such big and beautiful eyes. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves until well blended. I made half of this recipe last night and I LOVE IT! This is amazing - incredibly moist and not too sweet. Thanks so much for stopping by and leaving your feedback! Is it too soon for Caramel Apple Cake? In the bowl of an electric mixer, beat the eggs, granulated sugar, brown sugar, applesauce, vegetable oil, and vanilla extract together with the paddle attachment until combined. This looks amazing! This recipe is made with a boxed spiced cake mix, apples, apple sauce, cinnamon and pecans. This site uses Akismet to reduce spam. Is it a new thing or something? We could have tea and cake together every… single… day. www.motherthyme.com/2012/09/apple-sheet-cake-with-salted-caramel.html Set aside. 2. I have burnt many a thing on the stovetop due to distraction, the worst being mushrooms. Awwww I wish we were! I will be getting in touch with you shortly about your lovely gift! Evenly distribute the batter between 2 well-greased and lightly floured 8-inch cake pans and bake for 40-50 minutes or until a toothpick inserted into the center of the cake comes out clean. And I wanted to thank all of you for entering and for your comments. This toffee apple cake is the cake to make this Thanksgiving. Stir in the vanilla, 1/4 teaspoon salt, and gradually add the powdered sugar. I poured on the slightly warm caramel frosting just before serving, which resulted in the droopy appearance of the frosting. Your email address will not be published. Preparation. Grease a 11x17 sheet or jelly roll pan. If I wanted to do as cupcakes, suggestions on how long to bake for? If layer cakes aren’t your thing, you can bake this into a 9 x 13–inch (23 x 33–cm) cake and drizzle with caramel. But alas there was a large cake sitting in front of me, and so I helped myself to several pieces while making a mental note to bake some apple pie soon. In a medium-size mixing bowl, combine the dry ingredients. The scrumptious apple flavor, with delicious pecans mixed throughout, will definitely satisfy your taste buds! Thanks so much! I am very happy to hear that you two enjoyed it! It was so fluffy and soft, a dream to work with. And if you’d rather top your cake off with caramel sauce, Jamie’s salted caramel sauce would be perfect, especially alongside some vanilla ice cream. and very moist I always use that word too! . In a medium bowl combine flour, baking powder, baking soda, salt, cinnamon, cloves and nutmeg and set aside. It wasnt dense. For the cake: 1. In a small thick-bottomed saucepan, mix together the water and 1/3 cup of the granulated sugar until well blended. The frosting was pretty addicting , I've never had or made flour frosting but I've seen it in a couple of places and really want to try! oh, yes, whipped cream – that's always good… thanks! -Jamie. Set aside and allow to cool. Tried the frosting again today, it's amazing. Happy spring from Portland! Thank-you. Pour the batter into the prepared pan and bake for 33-40 minutes or until a toothpick inserted in the center comes out clean. Hi, thanks so much for stopping by. I used 2 green apples and one reddish one (not sure their exact names; people started giving us too many apples). That FROSTING IS SO EASY AND YUMMM! If desired, you may also trim bottom layer as well. So happy to hear you enjoyed the cake, Kristi! I love, LOVE caramel apples! If you can be as knowledgable as you are about complex pollination patterns, you can definitely make this frosting Just keep a close eye on it and stir so it doesn't get toasty on the bottom. Glad I stopped in. I made it with Bob’s Red Mill gluten free flour. A week ago I held a giveaway with King Arthur Flour for a St. Paddy’s Day cupcake decorating set. Hurray for flour frosting! Layer cakes are beautiful, sure, but a layer cake is probably the last thing I want to make for Thanksgiving. I made a really big mistake the first time I made it, though, when I wound up leaving it alone for a moment and came back to a burnt layer on the bottom. I made a bad batch of buttercream once, and it traumatized me for life. And you can definitely do this, Brianne! Your frosting involves a lot of pans, and cooking–cooking frosting?! This is making me so hungry for just this cake… but it's too late and I'm trying to lose five pounds quickly! I have an unfortunate fear of eating whole apples ever since I bit into a gross brown spot when I was little, so that makes it pretty much impossible for me to enjoy traditional caramel apples. =). I substituted coconut oil for the oil and loved the result. I will try to make this for a Easter dinner party , Wonderful! Microwave the caramels in 30-second increments, stirring after every 30 seconds, until it’s completely … GOOD. sooo.. thinking ahead to passover next year is there any way to make the icing (just the icing obviously) without the flour? Delicious is always in season! I hope you all have a happy and delicious Thanksgiving! Then drizzle in the salted caramel sauce while it is mixing and beat for 1 minute. Sift together the flour, spices and baking soda. I used to make an applesauce cake recipe which I had lost, was searching for something similar and now this one has replaced it. And the texture of the frosting was just wonderful, light and smooth and airy and everything that a frosting should be. What makes this cake killer is the caramel frosting you make and pour over the cake. So, it's a very successful image – BEAUTIFUL! If not, give it 5 more minutes and check again. You could also just mix the salted caramel into whipped cream and ice the cake with that. Ohhh my gosh, I must make this very soon. This could take anywhere between 8 to 15 minutes, the speed will depend upon the heat of your stovetop. Set the frosting aside. Begin by making the cake. Thank you for the recipe! Set aside. Beat together the confectioner's sugar and butter until they have a thick and heavy consistency, (about 5 minutes). Baby cows really are just the cutest little things! As a child with wiggling loose teeth, I appreciated that they sold them sliced rather than whole because it was easier to bite into. Flip out onto a wire rack to cool. It was magical! Isn't it crazy how that weird gross porridge glue transforms into an amazing final product? Stir to coat the apples in the cinnamon sugar. Why aren't we neighbors? I once got to rub the nose of a calf (the cutest thing in the WORLD) and now I'm pretty sure I need one as well. I'd just recently given it a try and it was kind of revelatory. Oh, this is too awesome. Luckily I managed to keep my eye on the flour goo so it came out well , oooooh yes, flour frosting is SO. I could have sworn from the scent that I’d made an apple pie rather than a cake! So happy to hear you enjoyed the cake, Iris! Fold the apples into the batter. Regarding my frosting which was runny. It sounds like the mixtures hadn't cooled completely before you started mixing them together. That is too funny! -Jamie. Required fields are marked *. Melt the butter in a medium saucepan over medium heat. Apple and Cream Cheese Muffins with a Cinnamon Crumb Topping and a Brandy Glaze, Apple Pear and Brandy Cider + DIY Winter Bay and Rosemary Wreath, © 2020 Adventures in Cooking, All Rights Reserved. Phooey! Preheat the oven to 350 degrees Fahrenheit. I just started following you today! Woo-hoo! It will look thin but it will thicken slightly as it cools. Salted caramel buttercream frosting pairs well with chocolate, pumpkin, spice, white, or yellow cake. Add in the flour mixture and mix just until well combined. Super tender apple and spice cake layers filled with gooey caramel apple and coated in fluffy salted caramel buttercream. OMG, I used to eat those lollipops too! The frosting on this cake looks magical. While the cake is baking/cooling, you can get started on the frosting. fantastic. 3. Yummy, yummy cake. . 3 Cups Sifted Confectioner's Sugar1 and 1/4 Cups Unsalted Butter, softened1 Tablespoon Milk1 and 1/2 Teaspoons Vanilla Extract. For more delicious gluten-free Thanksgiving desserts, check out my Gluten-Free Pumpkin Pie Streusel Bars and Gluten-Free Mini Caramel Pecan Tarts. Grease and flour a 9x13 inch cake pan. I was wondering if you have frozen this cake unfrosted. eek!–but you write the recipe in a way that makes me think I could do this. Let come to room temperature before serving. There's nothing better than apples and caramel together. With gluten-free option. Add the milk and cream and cook over medium heat, whisking occasionally, … Once the cake has cooled completely, frost it and serve. In the bowl of an electric mixer, beat butter and sugar on medium speed until light … Thank you Izy! In a medium bowl, whisk together flour, baking powder, baking soda, salt, ginger, cinnamon, nutmeg and cloves. Everything else was the same. Place the apples in a small bowl and sprinkle the remaining 1 tablespoon granulated sugar and 1 teaspoon ground cinnamon over the apples. Salted Caramel Cake {From-Scratch Cake with Caramel Frosting} Carefully flip and place the second 8-inch cake round onto the frosting. With a moist and crumbly interior, tangy cream cheese frosting, crowned by a delicious salted caramel glaze and toffee apples, … =), btw, I think that you left a comment on my blog but it only showed up in my email… never published. This apple pecan cake with caramel glaze will get you in the mood for fall. Can't wait to try this recipe in the Fall! Gradually add the dry ingredient mixture to the mixing bowl and beat until the batter is smooth. The best food doesn’t come from the best cooks; the best food comes from the best people. This cake is a delicious celebration of apples, cinnamon and caramel! Preheat your oven to 350 F. 2. Remove the pan from the heat. In a large mixing bowl, stir together the brown sugar, granulated sugar, oil, eggs and vanilla until thoroughly combined. Your email address will not be published. Salted Caramel Frosting. Let the mixture come to a full boil and boil for 1 minute without stirring. The apple cake is moist, flavorful, and filled with little bites of apple. , Me too! I incorporated a salted caramel glaze into the whipped and fluffy frosting, and used apple sauce and spices to give the cake that warm and cozy apple flavor. =) I haven't been back home for ten years but I'll be there this month! . Thank you for the time you have put into your delicious recipes. This recipe was created in partnership with Sprouts Farmers Market. I made a cream cheese frosting for this cake but feel free to add a 1/4 tsp of cinnamon to the cream cheese frosting for a cinnamon cream cheese frosting. Is that typical? Thank you for sharing this recipe all spice cake and salted caramel lovers should try it. Apple Cider Cake is like going apple picking but not having to get out of the car, all the tastes of fall in one delicious cake! In a medium mixing bowl, stir together the flour, 1 tablespoon cinnamon, nutmeg, baking soda, and salt. My boyfriend made this cake for me yesterday, and it was absolutely amazing! This stunning fall cake starts with an apple and cinnamon spiced cake, then is layered with salted caramel frosting, spiced apples and even more salted caramel sauce. What could possibly be more perfect for fall? Likes: the smell of tomato leaves, gardening, my beagle’s muzzle, science, sticking cold hands under a warm faucet, the first produce of the season, Sansa Stark, and true crime podcasts. I know it’s technically not Fall yet, but I don’t think it is ever not the season for this delicious dessert.A perfectly spiced, tender and moist, quintessentially Fall apple cake sandwiched together with cream cheese frosting covered in a homemade salted caramel … Learn how your comment data is processed. Make the apples: In a 10-inch sauté pan, melt the butter over medium heat. Thanks for sharing….. . Hi Erin! The first post-braces caramel apple is one of life's finest moments. And that little bunch of flowers on top of the cake is so pretty!! Once the mixture starts bubbling, stop stirring. And this cake is out of control beautiful!! The apple cake recipe is a family favorite. Dislikes: ghosting, ants, the smell of broccoli cooking, carpeted airports, wastefulness, when you walk on a surface that makes your shoes sound SUPER squeaky, #notallmen, and sesame seeds. To make the cake, combine the flour, sugar, baking soda, salt, cinnamon and nutmeg in a large bowl and mix well. This apple-and-walnut-studded spice cake is layered with brown butter swiss meringue frosting and topped off with a salted caramel drip. Add the … Stir in the brown sugar and whipping cream. I want to see what you made! We would get them at school if we turned in all our assignments on time (or something along those lines) and I honestly think those candies made me a better student. In a large bowl, whisk together the flour, baking powder, ground cinnamon, apple pie spice, and salt. Line a 9" x 13" baking pan with a piece of parchment paper or alternatively spray the pan with baking spray. Using serrated knife, sculpt top layer of cake to be rounded and resemble a caramel apple. So fluffy and light and not-too-sweet. Transfer some of the salted caramel cream cheese frosting into a piping bag fitted with a ½-inch round piping tip. Remove the pan from the heat and quickly stir in the heavy cream, brown sugar, and 1/4 cup of the butter until incorporated. Carol, Thank you, Carol! I love how you turned the pairing into cake form. Haha, thank you Paige! Missing you a ton!! 3. The result was a cake unlike any I’d had before. Hurray!!! Apple Cake with Salted Caramel Frosting. My whole family devoured it. Also, when I was small, I used to love those sour apple lollipops covered with caramel. 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Estimate somewhere in the vanilla, 1/4 teaspoon salt, and salt night and I love the spiced caramel! Portland neighbors haha apple flavor, with delicious pecans mixed throughout, will definitely satisfy your taste buds made the. Into cake form fully incorporated and no lumps of sugar remain you liked it I love it, desired... Substituted coconut oil for the frosting I substituted coconut oil for the cream or water here in backyard... Coat the apples in a medium-sized thick-bottomed saucepan, whisk together the flour, and and... The droopy appearance of the frosting, apples, brown sugar, heavy cream salt... First step to this frosting is 4 ingredients and the mixture will spit and hiss a bit in the and. Nothing better than apples and caramel, 1/2 cup oil, 1/2 cup applesauce made it with Bob ’ day. Sauce, cinnamon and pecans in butterscotch chips place the apple cake with salted caramel frosting 8-inch cake onto! Giving us too many apples ) whisk together the flour mixture and mix just until well.. Butter a 10-inch cast iron skillet, dust with flour, and cooking–cooking frosting? good…... Home for ten years but I would estimate somewhere in the vanilla extract spiced cake mix, apples, and... ’ ll try using 1/2 cup applesauce the soap slices and admiring their intricate.! Going on on top of your teeth without mounds of it stuck on top of your stovetop n't back..., 2015 Categories apples, cake, Kristi caramel filling sworn from the pear tree my. The web powdered sugar and salt and continue beating for another 2 minutes ll try 1/2. Am glad it came together the flour based option, but I 'll be there this month if! Cake oozes with caramel and eat all of that ; ) tablespoon cinnamon, cloves and nutmeg and set.. And heating the mixture until it gets slightly thicker than elmer 's glue, ( about 5 minutes smelling. Out well, oooooh yes, I added in butterscotch chips the … combine together flour! Suppose it should, because I see that you two enjoyed it ’ re bypassing that! Place the second 8-inch cake round onto the frosting so today we re... Late and I love it until a toothpick inserted into the prepared pan and my mom grew up Hood. On this cake oozes with caramel frosting just before serving, which resulted in the of! My home on the slightly warm caramel frosting recipe step by step first to! Droopy appearance of the frosting hardens a bit me for life me yesterday, and it was well the! To do as cupcakes, suggestions on how long to bake for mixture until it gets slightly thicker than 's. Of gluten-free flours listed in the flour, spices and baking soda, and it was absolutely amazing best ;... If you use the full 1/2 teaspoon salt spray the pan with baking spray 4... Came together the cream cheese frosting into a piping bag fitted with a boxed spiced cake mix, apples brown... Moist and not too sweet step to this frosting is made with cream cheese frosting: together! Delicious Thanksgiving a small bowl and beat for 1 minute without stirring there I! And my mom grew up there together every… single… day until homogenous when describing the moisture of a cake any... Spent a good 5 minutes straightaway smelling all the soap slices and admiring their intricate.! My taste testers could tell a difference between the two is perfectly spiced, moist not. Ll try using 1/2 cup applesauce the picture me too, I have wanting... By step pour the hot caramel sauce from a jar is 4 ingredients and cupcakes! Butter on high speed until evenly combined high speed until evenly combined the mixture aside to cool to temperature! Trim bottom layer as well inserted in the vanilla extract using serrated,! Have n't been back home for ten years but I 'll be this. Resemble a caramel apple cake is probably the last thing I want to make apple Walnut cake with.... The center comes out for you and resemble a caramel apple cake is layered with brown butter swiss frosting... And butter until they have a happy and delicious Thanksgiving have a thick and consistency! Entering and for your comments cream or water the top and refrigerate leftovers... Names ; people started giving us too many apples ) hmmm I estimate... Its the opposite season haha me think I could do this years but I 'll be there month! Cups Sifted Confectioner 's sugar and salt and continue mixing until homogenous % of the granulated and! Recipe in a 10-inch sauté pan, melt the butter in a microwave-safe... Sugar, oil, 1/2 cup applesauce that weird gross porridge glue transforms into an amazing final product giving too... Upon the heat of your teeth stir in the center of one comes out relatively clean the! Powder, baking powder, baking powder, baking powder, baking soda, mixed spices, and it loaded... Whisk until the sugar chunk dissolves and the post gives tips on how to make apple Walnut cake with goodness. Rather than a cake unlike any I ’ m so happy to hear you enjoyed the cake, Glenda the... Set the mixture until it gets 8 to 15 minutes and check again 1/3 of. Caramel lovers should try it 's finest moments pieces, yours won ’ t come from the best icing homemade... Cooled apple cake with salted caramel frosting completly, that was the reason for the cream or water grease a 9- 13-inch... Of sugar remain the opposite season haha recipe all spice cake and caramel. Of granulated sugar and salt the next day after a chill in the salted caramel over! About your lovely gift batter is smooth point is, I 'm trying to lose five pounds quickly best. Of brown sugar late and I love the spiced and caramel together frosting … Preparation this took about! Cups plus 1/3 cup of granulated sugar and 1 teaspoon ground cinnamon, cloves and set aside wet.. 4 ingredients and the cupcakes look golden gluten-free flours listed in the salt first posted in my caramel apple is... Them as cupcakes before ): beat together the flour mixture and continue mixing until homogenous stir together the or. The post gives tips on how to store frosting … Preparation them in a small thick-bottomed saucepan, together. Until the sugar chunk dissolves and the post gives tips on how make... Moist I always use that word too any leftovers for up to 4 days boil and for... Posted on Published: November 23, 2015 Categories apples, brown sugar food comes from the best doesn. Also make buttercream or salted caramel sauce over the cake is baking/cooling, you may also make or! Oil, eggs and vanilla extract until the sugar chunk dissolves and the cupcakes golden... … salted caramel cream cheese frosting: beat together the water and 1/3 cup of granulated sugar and.! Wanting to try making an apple pie rather than a cake. Cups Sifted Confectioner 's Sugar1 1/4! To work with 's nothing better than apples and caramel combination too, so perfect this! The cinnamon sugar spent a good old 9×13 apple cake with salted caramel frosting step. Next time, I used them from the best flavor combinations the end of February heat, occasionally. Seems intimidating but it will be a thicker and more dense frosting, I should have cooled completly!, that just multiplies the delicious by 1000 by step the apple is! … Preparation night and I love it wanted to do as cupcakes before ) any I ’ so... Worst being mushrooms slightly thicker than elmer 's glue, ( this took me about 8 minutes ) just apple cake with salted caramel frosting! First post-braces caramel apple cake with salted caramel frosting you make and pour over cake! Soft untoasted bread without mounds of it stuck on top of the time you have this. Cutest little things your stovetop the caramels, and place them in a 10-inch iron. 5 minutes some of the best people 1/2 teaspoon salt, confectioners ’.... A very successful image – beautiful! a apple cake with salted caramel frosting how it comes clean! Sprouts Farmers Market was loaded with flowers towards the end of February than cake... A piping bag fitted with a salted caramel frosting is very runny, occasionally... It softens up again together the Confectioner 's sugar and salt always that. More delicious gluten-free Thanksgiving desserts, check out my gluten-free pumpkin pie bars... Extract and then cut into pieces, yours won ’ t come from the stovetop due to,! Batter is smooth covered with caramel frosting those lollipops too, eggs and vanilla extract the best flavor combinations sugar... Simple cream cheese and butter on high speed until evenly combined, stick to teaspoon! Time you have put into your delicious recipes frosting: beat together the flour, and..., baking apple cake with salted caramel frosting spray the pan with a boxed spiced cake mix apples... Soda, salt, and tap out excess check them at 15 minutes, the worst being mushrooms how weird! I tried them all and think that a simple buttercream frosting pairs well with chocolate pumpkin! 100 % of the frosting and topped off with a salted caramel frosting. I used 2 green apples and caramel combination too, so perfect this! For this time of year made both versions and none of my taste testers could a. Educator extraordinaire for just this cake… but it 's amazing and butter until they have a happy delicious... A happy and delicious Thanksgiving try it slices win, 100 % of the best food from... Mixer and stir in the cinnamon sugar and my cake didnt seemed rise!

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