One of the most popular and affordable pour-over coffee brewers is the Hario V60. Chemex usually has a nice looking glass carafe, but I don't really see it as any different than a normal pour over setup. They are rather different to each other, and you may end up wanting both or picking just one, depending on your coffee preferences. Instead, use a medium-coarse grind in the Chemex to balance extraction and brew time. How well do the chemex filters fit in the bodum? The flavor of the beans and the roast was maximized, without a hint of bitterness. What I will try later is the bodum using the Chemex paper filter. The pointed end of the filter draws the coffee directly into the cup below the Pour-over brewer. when I found this one at walmart. Ive been looking at pour overs lately because I heard its the very best way to make a smooth coffee. You may have also heard of a Chemex referred to as a pour over. Pour over coffee allows the user to control more factors of the brewing process, resulting in a more unique (arguably better) cup of coffee.. Two of the most popular pour over coffee makers are the Chemex vs Hario V60. Verdict. Chemex vs Hario V60. Even though pour over brewers are nothing new – the first Melitta filter was created in 1908 – a renewed interest in the craft has produced some standout favorites. That said, I think that with the method being identical to each this is probably a very fair comparison. Let’s look at both the Ottomatic and the Moccamaster in terms of design, brewing capability, additional features, and of course, cost. Pour-over is a method of brewing a small batch of filtered coffee by gradually pouring hot water over fresh grounds. Other than the filter cost, the two coffee makers are roughly listed at the same price. The beans used here were a city roast. The Bee House dripper is a sleek and simple daily pour over, and is very well-loved here for its ease of use, and sweet, rich cup character.. Pros. Take a look with me at each of these pour over coffee brewers , and the pros and cons of them: Hario V60 The Chemex delivers a much fuller, cleaner drink all round. I think if you’re using the Chemex, it might be easier to get the filter paper as oppose to the bodum. I got a Bodum, but put a #4 Melitta filter in the Bodum filter, and grind with a Hario Skerton. Because the paper filter is so thick it cleans up any bitterness the coffee may have had. If you like a FrenchPress then you’ll probably like the Bodum. Although the device is designed for brewing hot filter coffee, the hourglass shape of the Chemex makes it a perfect vessel for steeping and decanting cold brew. I reckon Chemex is one of the worst pourover methods available. Bottom line: it's going to come as little surprise but if you're going to get a pour over, go for the Chemex. I think if you’re using the Chemex, it might be easier to get the filter paper as oppose to the bodum. The flat glass of the Chemex itself has some degree of influence, but since it doesn't make full contact to the filter the whole way down, it's not all that noticeable over all. Mainly the filters. High-quality pour overs however, have a fine mesh stainless steel filter than can be reused over and over. If you do, you’ll find that the filter clogs and slows your pour over. One distinct difference between a French press or pour over is the Chemex’s … My Bodum pour over coffee makes a great cup of coffee (especially when used with my Carter Everywhere Mug). First rule about coffee is if you like it, you're making it right. I recommend Chemex for African coffees and prefer Aeropress for the latin coffees. Now it’s time to compare two premiers pour-over brewers such as the Chemex vs Pour Over (Hario V60). Following on from my own question a week or so ago, I bought both the Chemex and Bodum to run a side by side test. I own a Chemex (with Filters, an Able Kone, and a Coffee Sock, a V60, and a Kalita Wave 185, as far as my pour-over tools go. The main difference between a Pour-over and a Chemex can be found in their filters. If you use Chemex filters with the Bodum carafe then you get something close to the Chemex brew - you just have to watch your draw down time because the Bodum spout doesn't run the full length of the cone. Pour Over. 5 years ago FWIW I've had more success making consistently delicious cups of coffee on a V60 than a Chemex. How to make pour-over coffee. Pour-over coffee is a classic coffee method where you have only a cup, a filter, a funnel and your hand to get in the way without any machine. Never having used a pour over before, I'm sure there are many points that can be questioned with my method and I welcome any corrections. Using this method, you can make a decent pour-over in just about any pour-over coffee maker. Thanks for the post and all the work you put into this. It’s also fast and pretty fool-proof. But first, introductions. The pour over is a classic, time-tested method that helps you extract bold and smooth flavors from any coffee grind. your sarcasm is too heavy handed for me to handle this morning, New comments cannot be posted and votes cannot be cast. Repeating using a chemex filter in the bodum pot (without the cone) gave a drink comparable in every way to the chemex. Bottom line: it's going to come as little surprise but if you're going to get a pour over, go for the Chemex. This only comes in one color. Pour-over coffee brings out the best of the coffee bean. One brew in each is definitely a fair comparison, especially when you admitted the grind was incorrect. Looks like you're using new Reddit on an old browser. The cost differences seem redundant if you are going to be using this every day and going for the best possible brew. Delicate, smooth and incredibly flavorful coffee can be brewed with this method. Looks like you're using new Reddit on an old browser. The pour-over market is dominated by two main ‘devices’ at the moment; the Hario V60 and the Chemex. A medium-coarse grind works great in a Chemex Brewer. There is a video on their site. Yep, that's pretty much exactly the difference. There's a big nose with the Chemex which is almost non-existent with the Bodum. What qualities did the bodum have or lack? I came to this without pre-conceptions - I've never done pour over and I already own (and like) many bodum products and wanted to like this one. I'm not asking because I want to prove you wrong, rather I've had some great results with my Bodum and maybe the video would help give you a better result and experience. This is a tough one! Chemex. 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