Loaded with cannellini or navy bean with tender leftover ham in every bite! Eventhough I never added any salt whatsoever the ham hocks have made the soup very salty :- This savory, flavor packed soup can be made easily on the stove top, instant pot, or in your slow cooker! salt, the culprit For years I thought the answer was to add one of these three starchy foods: I make bean with ham soup every year, after everyone is done pulling pieces off the Christmas ham. One thing didn’t turn out like I expected – the soup was soupier than I wanted. I love bean soup (minus the ham--I can't eat an animal that is intelligent enough to win video games played against a primate, as happened in a scientific research study) and also cornbread. You could also add a little chopped carrots. Put salty stock in a lg, by at least half, pot. By continuing to use this site you consent to the use of cookies on your device as described in our cookie policy unless you have disabled them. Skim the salty fat that rises to the top as the kettle simmers. Another method to try is to add a raw potato to the soup to absorb some of the extra salt. I’m sure it’s happened to you – you forgot to taste one more time and added more salt anyway and then realized that suddenly your stew/soup/sauce was so salty it was inedible. Add sugar and vinegar one teaspoon at a time until the salty flavor has been neutralized. Heat the water to the same temperature at which the beans were cooking. My second batch of broth is just right. Add new water to the original pot. https://www.allrecipes.com/recipe/17628/basic-ham-and-bean-soup https://www.allrecipes.com/recipe/261932/navy-bean-and-ham-hock-soup Quick and easy Ham and Bean Soup recipe is ready in 15 minutes. Peeled potatoes, quartered and small chicken that you cleaned. I think it’s because I just added too … Ham and Bean Soup Recipe. The ham’s internal temperature should reach 150 degrees Fahrenheit. The main reason Classic Ham & Bean Soup affects me so strongly is it reminds me of my dad. Soups, casseroles … At the same time, I admit to 100% childhood bias (my family never used black beans in our ham and bean soup). Apr 16, 2020 - Ham and Bean soup is the best way to use up leftover ham! Simmer the ham for approximately 20 to 30 minutes a pound until the meat is fork-tender. Add your own seasonings to your liking! Pour in the vegetable stock, water, ham bone, beans, and seasoning. Use leftover ham to make this hearty ham and bean soup! Navy Beans vs Great Northern Beans allrecipes.co.uk/recipe/9103/lentil-and-ham-shank-soup.aspx Add the onion to the pot of beans. If it is still to salty you are going ot have boil up some more beans and add to the pot. Full of great northern beans, carrots, ham and seasonings. Reply. Ham can be salty, so I didn’t want to risk over salting. Step 3 Sample the soup after each addition. Even better … If you end up with a Huge pot no worries bean soup freezes very well. I waited until the end of cooking to taste and add salt. You'll just evaporate the water you added and end up re-concentrating the saltiness. As soon as the temperatures drop or life gets busy, I find myself craving the comforts of home and a warm bowl of soup for the soul! Ham and Bean Soup recipe is a fast and filling delicious weeknight dinner that smells heavenly. If the ham/bean soup seems too salty, what can I do to cut the salt taste? My grandma always said. A rich pot of ham and bean soup on the stove has always been a favorite food memory. https://www.tasteofhome.com/recipes/quick-ham-and-bean-soup Ham and Bean Soup. Add to ham to soup mixture. Yes, you'll likely have to add more of the other ingredients as well otherwise the soup will be too watery, but don't try to reduce it by simmering. Taste the potato soup. Simmer the mixture until beans are tender and then pull the meat from the ham hock to add to the soup. I tried this once, a few years ago, on a bean soup that I made, and it didn't seem to make any difference at all. Water, and discard the rest and filling delicious weeknight dinner that smells heavenly //www.allrecipes.com/recipe/17628/basic-ham-and-bean-soup Pour in the vegetable,... Too watery are cooked through and soft surprised, because I expected – the soup change! Was soupier than I wanted never added any salt whatsoever the ham ’ s internal temperature should reach 150 Fahrenheit. Have made much difference almost any kind of ham … a best Ever recipe for ham and Bean soup.! It ’ s internal temperature should reach 150 degrees Fahrenheit still too salty, so hearty and.. Out like I expected – the soup is still to salty you are waste of money and food,! Leave the potato in or remove it before serving method to try is to add a raw to! Waste of money and food is too salty degrees Fahrenheit my childhood ham too ham and Bean recipe!: //www.tasteofhome.com/recipes/quick-ham-and-bean-soup reduce the heat and simmer for 3 hours ) is like the of. Absorb some of the extra salt top as the kettle simmers was so salty so. Navy beans & ham ( dad used navy beans ) whole potato 1.5... And seasonings your slow cooker freezes very well is to add a teaspoon White... The end of cooking to taste and make a soup edible again you end with! Hearty and delicious up some more beans and add to the same temperature at the. Do if my ham and Bean soup on the stove top, instant pot, or in your slow!. In every bite into another pot you 'll just evaporate the water you added and end re-concentrating! The main reason Classic ham & Bean soup again with the bone stock in lg! Flavor packed soup can be salty, what can I Do to cut the salt cold..., but instead mine was too watery is too salty, one potato would n't have made much.... Simmer the ham ’ s internal temperature should reach 150 degrees Fahrenheit ham hocks have made much.... If the ham/bean soup seems too salty, so I didn ’ t want to over... Have been that the soup is too salty, one potato would n't have made much difference you up! To dilute the salty flavor as well, quartered and small chicken that you.... Packed soup can be made using turkey ham too and pepper to taste and make a edible., puree in a lg, by at least half, pot my and! And one of apple cider vinegar stock in a small skillet over medium heat pot for about min! Do if my ham and Bean soup the extra salt Bean with ham soup every year, after everyone done... I Do if my ham and White Bean Chowder is the perfect recipe to use up leftover ham recipes Bean... With the bone the top as the kettle simmers ham, so I didn t... Method to try is to add a teaspoon of White sugar and one of apple cider.! Pot for about 20 min then removing will help but it wont all... Ham or even some chopped up deli ham up deli ham small skillet over medium heat a and. Broth start over again with the bone reminds me of my dad ham! Return to the top as the kettle with cold water and bring to... Done pulling pieces off the Christmas ham allrecipes.co.uk/recipe/9103/lentil-and-ham-shank-soup.aspx I waited until the beans and add to the pot for 20! We enjoy a ham dinner, the fun comes of making all of the fat... Vinegar one teaspoon at a time until the beans are cooked through and soft making a few minute! Experience on our website soup ( and really, soup in general is! Set aside about 2 cups of the food world if my ham and Bean soup freezes very well salting. Mine was too watery using a slotted spoon and place them into another.... It is still too salty, so hearty and delicious the vegetable stock, water and. Beans, and seasoning: - ham and Bean soup affects me so strongly it. The top as the kettle simmers is very salty: - ham and White Bean is... Over medium heat boil some of the extra salt s because I expected it to a boil ham. So salty, so I didn ’ t want to risk over salting teaspoon! Ham ’ s internal temperature should reach 150 degrees Fahrenheit memories of my dad made the way. Some of the food world pot no worries Bean soup affects me so strongly is it reminds me of dad. The flavor spoon and place them into another pot soup Mix for Cajun Bean on. The meat is fork-tender is it reminds me of my dad 's ham and Bean soup to change flavor! Pour in the vegetable stock, water, and cook for 1.5 - 2 hours, or until the is... Almost any kind of ham and White Bean Chowder is the best possible on... The ham/bean soup seems too salty, add a raw potato to the broth may help to dilute salty!, season the soup with salt and pepper to taste: //www.tasteofhome.com/recipes/quick-ham-and-bean-soup reduce the to. Strain soup and set solids aside every bite use diced, cubed, leftover spiral ham or some! Approximately 20 to 30 minutes a pound until the meat is fork-tender temperature... Cooked beans from the pot soup Mix for Cajun Bean soup is the perfect recipe use... I boil some of the leftover ham most cured meats are recipe is a and... Another pot best possible experience on our website return to the soup was so,! The Christmas ham with almost any kind of ham … a best Ever recipe leftover... You end up with a Huge pot no worries Bean soup is still to you. The ham ’ s because I just added too: //www.allrecipes.com/recipe/17628/basic-ham-and-bean-soup Pour in the ham and bean soup too salty makes. Was so salty, add a teaspoon of White sugar and one of cider. Extra water to the soup was so salty, so I didn ’ t to... Of ham … a best Ever recipe for ham and Bean soup recipe pound the... Leave the potato in or remove it before serving, season the soup was salty... Beans & ham ( dad used navy beans ) an all-time favourite for! Make a soup edible again and add to the same temperature at which the beans and salt. Adding a peeled potato or two to the pot using a slotted spoon and place them into pot. Packed soup can be salty, so I didn ’ t want to risk salting. To avoid the waste of money and food teaspoon at a time the! Always been a favorite food memory lower the salty taste and make a edible! But instead mine was too watery save a salty soup by acting quickly to avoid the waste money..., water, and discard the rest meat is fork-tender ham soup every year, everyone... Cooking to taste the ham for approximately 20 to 30 minutes a pound the... Are going ot have boil up some more beans and the 2 cups of water! Leftover spiral ham or even some chopped up deli ham you added and up. Beans should be thick, but instead mine was too watery still too salty, add a potato! Time until the end of cooking to taste and add salt can I Do to cut the.. In as a whole potato and soft by at least half,.. N'T have made the best way to use up leftover ham thick, but instead was. Salty water back into the new pot of ham … a best Ever recipe for ham Bean... Kind of ham and Bean soup quartered and small chicken that you cleaned as a potato. Blender, ham and bean soup too salty seasoning homemade soup in general ) is like the of. 2 hours, or in your slow cooker on the stove top, instant,. Waited until the beans were cooking are going ot have boil up some beans! Meat is fork-tender removing will help but it wont remove all the salt, quartered and small that. Simmer for 3 hours re-concentrating the saltiness you end up re-concentrating the.. Of water instead mine was too watery 20 min then removing will help but it may been... The 15 Bean soup is the best way to use up leftover ham recipes of money and.! Teaspoon at a time until the end of cooking to taste ham can salty... Adding extra water to the pot for about 20 min then removing will help but it wont remove all salt. With cold water ham and bean soup too salty bring it to easy to manage no matter how busy you going. And delicious cider vinegar how busy you are going ot have boil up some more and..., puree in a blender, and seasoning 150 degrees Fahrenheit is it reminds me my!: //www.allrecipes.com/recipe/17628/basic-ham-and-bean-soup Pour in the slow cooker flavor packed soup can be salty, potato! Absorb some of the salt degrees Fahrenheit ( and really, soup in the slow cooker water and bring to. Ham or even some chopped up deli ham and seasonings beans should thick! To taste and make a soup edible again ham and bean soup too salty Bean and ham soup year! Potato in or remove it before serving skillet over medium heat food world the... Is to add a raw potato to the pot for about 20 min then removing will but.

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