Sooji ka tukri/karrak halwa, a treat for those with a sweet tooth. The roasted sooji will have the grainy consistency of wet sand at the beach. When the sooji is roasted, gently add the water-milk mixture, stirring all the while to prevent lumps from forming. Sometimes it helps toÂ have a cooking partner who will pour while you stir. Growing up, I remember eating it in Every Festive occasion and every household tries to improvise on the version. #easycookingwithmolly + @easycookingwithmolly on Instagram –>, Connect with Me Here: Facebook / Pinterest / Instagram, Suji/Sooji: – I’m using regular semolina (It comes in different variety like fine, extra fine or grainy), This is like art, so pretty and i’ll try the halwa recipe tomorrow. While you are roasting the sooji, in a separate pot over medium heat, bring the water, milk, sugar, and cardamom to a rolling boil, stirring often.Â. Greek Halvas - Semolina Pudding With Raisins and Nuts, Essential Ingredients in Moroccan Cooking. I would like to share some important tips to make the perfect sooji halwa. The Spruce. â¦ After that add 1/2 sugar in the pan and allow it to boil. Once the water starts to boil, lower the temperature to medium flame and let it â¦ Stir fry it for 10 minutes. If you don’t measure or eyeball the ingredients, it takes a minute to ruin the entire recipe into a pulpy mess. Reduce heat to low and keep sauteing for 2-3min till semolina changes into light brown color. Once it comes to a boil, add jaggery and â¦ Perfect for Diwali or any Indian festival or celebrations. Rava is the name for semolina in South India. It’s also the most used recipe in Indian Festivals, especially when offering it in the temple or celebrating any auspicious event at home. Note u can not leave the semolina unattended now since it can stick in the pan & burn up easily. Once it starts smelling sweeter and the colour of suji changes to â¦ You don't want to boil â¦ Sooji halwa or suji halwa is one of the easiest and simplest sweets ever made.It is very tasty and healthy as semolina is extracted during the durum wheat bran separation.Making sooji halwa/semolina pudding with jaggery makes it iron rich.You may make it with milk or plain water.. Raisins â 10-15 Cardamom â 5 Almonds â 3 or 4 (optional) Grated Coconut â 2 table spoon Water â 400 gms. Facebook; Prev Article Next Article . Assalam-o-Alliqum. This halwa is mostly served during weekend brunch or even breakfast and anytime after meal dessert too. (Optional) Sprinkle almonds, cardamom, rose petals and coconut flakes on top. If you don’t measure the exact ingredients you’ll end up with different versions of halwa. It’s also perfect for Indian festivals or puja because it’s so quick to make. The Spruce. Dessert. Ingredients for Sooji ka Halwa. Add water, sugar, and sauté on high heat and the semolina will start to absorb water. This next step involves much bubbling and splashing so be prepared and careful! December 20, 2020 21:21. assalam o alaikum welcome to cookpad pakistan suji ka halwa wow a nice recipy you have shared with us. Save my name, email, and website in this browser for the next time I comment. Suji ka Tukri Halwa | Halwa Recipe | easy dessert recipe | By Ishrat Food Secrets. To a pan, add sugar, water and milk. Now the semolina will become pulpy and thick like pudding absorbing most of the water, turn off the heat. Continuous stir the mixture as suji can be burnt quickly. Then add Semolina (suji) and roast it in ghee until it gets aromatic. Very basic ingredients but if done right, it can result in a fingerlicking dish. suji ka halwa recipe in urdu. Stir and let it heat up on medium heat. This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that hits the sweet spot every time. Sooji or Suji or Semolina are all same things, made from granulated wheat powder. My husband is Indian and he loves halwa. Suji Ka Halwa Recipe | Sooji Halwa Recipe by Farah Jahanzaib Turn off the heat and allow the mixture to cool to lukewarm. (Step By Step Process Picture to Make Suji ka Halwa), step by step process to make suji ka halwa or sooji ka halwa. 1/4 â¦ Then Subscribe to our FREE WEEKLY Newsletter for Recipes, Tricks & Much More... © (Molly Kumar) and (Easy Cooking with Molly ~ 2012 - 2020), Basic Measurement Chart (Conversion for Cooking & Baking), 12 Quick Indian Dessert Recipes | Easy Indian Sweets for Dinner Parties, 11 Favorite Indian Snack Recipes (Quick and Easy) #diwalisnacks, Heat a large nonstick wok/pan on high, add oil, unsalted butter and semolina. Using warm milk is important as it will help the semolina cook faster. Keep the flame to a low or medium-low. It’s popularly known as Sheera or Lapsi too. When the ghee melts, add the soojiÂ and stir to mix well. Ingredients of Suji Ka Halwa 1 Cup Sooji (semolina) 1 cup Sugar 4 cups Water 1/2 cup Ghee 1/4 tsp Green cardamom, powdered 1 tbsp Almonds (shredded) - to garnish, blanched (It’s a stellar and always a Hit in my parties). Halwas are easy and delicious Indian desserts that have a pudding-like texture. Roast the sooji (stirring frequently) until it begins to turn a very light golden color and gives off a faint aroma. Most people love it because it’s extremely easy to make (and digest too), taste awesome, looks rich n smells even divine. This recipe is made using sooji, ghee, water, sugar and cardamom. suji ka halwa recipe by nisha madhulika. I usually serve it in bowl/tall glasses and then decorate with almonds, pistachio, coconut and edible flowers on top. You can find the halwa in a basic cream color to all sorts of color added by people….I’ve even had a purple halwa , Sooji Halwa Recipe – Suji Ka Halwa Recipe. saba naz. Sooji Ka Halwa Recipe - Rava Halwa Recipe - Easy Diwali Sweets Get daily tips and expert advice to help you take your cooking skills to the next level. Food writer Petrina Verma Sarkar is a native of India with extensive knowledge of the country's regional cuisines. Heat a large nonstick wok/pan on high, add oil, unsalted butter and semolina (cream in color), Saute for 2min on high.